TURIYA
A culture bar built around fermentation, pizza and the social culture of food and drinks.
A culture bar built around fermentation, pizza and the social culture of food
TURIYA is being developed as a food and beverage concept where living cultures, shared tables and contemporary island social life come together.
The Opportunity
The project began with the opportunity to create a distinctive, accessible venue with a clear idea behind its food, identity and atmosphere. Rather than treating the menu, brand, space and website as separate assignments, AKHA is developing them around one central concept.
AKHA’s Role
- Concept development
- Positioning and audience
- Naming and brand direction
- Visual identity
- Menu and application direction
- Digital experience
- Content and launch direction
Current Stage
TURIYA remains in development. Visuals shown on this page represent the current creative direction and may change before launch.
The complete case study will be published after the brand and venue are live.
VISSNA
Creating a food or beverage concept?
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